La masa de hojaldre la podeis comprar hecha, asi es más rápido de hacer,sacarla del congelador con tiempo para que se tiemple y se pueda trabajar bien.
Sometimes we do not know what to put as appetizers when guests are coming home and we usually go to a bakery to buy them, but you can do them yourselves, it is not difficult and you can fill them with what you want, today i have stuffed them with soft spicy sausage spread, salmón paté and sausages, but you can do thousands of stuffings, with spanish omelette, dates with bacon, ham and cheese..
You can buy a puff pastry, so it is quicker to do, take out from the freezer in advance so you can work well with it.
Primero poneis un poco de harina en la mesa de trabajo y con un rodillo extendeis la masa
First put a bit of white flour in the working table and with a roller extend the pastry
Make rectangles in the pastry and put the stuff you prefer
Con un pincel pintais con un huevo batido la masa para que salga dorada y se unan bien los cierres
Paint the pastry with a brush soaked in beaten egg so the pastry gets golden and close the joints
Preheat the oven at 200ºC and introduce the tray lowing down to 180ºC and keep it during 10 minutes until the rolls are golden and crunchy. Time to eat¡¡